Bengali cuisine is a culinary style originating In Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. .Bengali cuisine is one of the finest blends of non-vegetarian and vegetarian dishes. It also has the only traditionally developed multi-course tradition from the subcontinent that is similar in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once.
In plate__Rice, Mulo sagg(radish sagg with garlic), Mixed Vegetable (cauliflower, bringel, green banana, potato), Fish with curry, Chicken gravy at the top.
YUMM FOOD.Bengali Sunday lunch.—pic by me